Step by Step to Cook Appetizing Chocolate Sheet Cake (so MOIST) and Icing

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Chocolate Sheet Cake (so MOIST) and Icing.

Chocolate Sheet Cake (so MOIST) and Icing You can have Chocolate Sheet Cake (so MOIST) and Icing using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate Sheet Cake (so MOIST) and Icing

  1. You need of Granulated sugar-Cake.
  2. You need of Heaping choc Cocoa-Cake.
  3. You need of Eggs- beaten-Cake.
  4. It’s of All purpose flour-Cake.
  5. You need of Vanilla extract-Cake.
  6. It’s of Baking soda-Cake.
  7. Prepare of Salt-Cake.
  8. You need of Vegetable oil-Cake.
  9. Prepare of Eggs.
  10. Prepare of UNSALTED Butter (do not substitute)-Cake.
  11. Prepare of Buttermilk-Cake.
  12. Prepare of Boiling water-Cake.
  13. It’s of Frosting.
  14. Prepare of Heaping choc Cocoa-Icing.
  15. Prepare of Butter (do not sub)-Icing.
  16. It’s of Whole milk or 3 tbsp each of whole and buttermilk-Icing.
  17. Prepare of Chopped pecans/walnuts or candy bar (I didn't add them them this time)-Icing.
  18. Prepare of Powder confectioners sugar-Icing.
  19. You need of Vanilla extract-Icing.

Chocolate Sheet Cake (so MOIST) and Icing step by step

  1. In a mixing bowl, combine flour, granulated sugar, and salt..
  2. In a saucepan on stove, melt together the butter, oil and cocoa. Add boiling water, stir then allow mixture to boil for a minute, then turn off heat. Pour it over your bowl of flour mixture, and stir lightly to cool..
  3. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla..
  4. Pour buttermilk mixture into the chocolate mixture, and stir..
  5. Pour into sheet cake pan and bake at 350Β°F for 20 minutes..
  6. Directions For the ICING: When cake is about 5 min from being done, start making the icing/frosting: It is important that your cake is still hot/warm when you pour the icing on it..
  7. Melt butter in another saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together until smooth..
  8. Add the pecans/nuts, stir together, and pour and spread over warm cake. Let cool for a little bit on counter..
  9. A pic of it sliced..

recipe by LISA DUNSON @cookpad