Cocoa Sponge Mug Cake. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Like, I threw it in the trash can and it was just one lumpy sponge thing.. Try it if you want a cake that tastes like egg.
Ingredients of Cocoa Sponge Mug Cake
- It’s SPOON of = soup poon.
- Prepare 4 of FULL spoons of flour.
- It’s 4 spoons of sugar.
- You need 3 spoons of vegetable oil.
- Prepare 3 spoons of milk.
- You need 2-3 of full spoons of cocoa at choice.
- Prepare 1 of egg.
- Prepare 1 tsp of baking powder.
- Prepare of optionals.
- Prepare 1 of FULL spoon of Nutella (mine).
- It’s of Vanilla,orange,chips…any topping you fancy.
These little cakes are impressive treats for after school snacks, birthday surprises or any time of year! This keto cocoa mug cake is like a massive chocolate cup just waiting for you to take a bite. This rich keto-friendly, gluten-free, and dairy-free treat will be sure to become a staple in your home. It's quick, it's delicious, and the kids can get involved (and even make one of their own if they want a snack and you have a Zoom meeting)!
Cocoa Sponge Mug Cake step by step
- Mix dry ingredients in a mug.
- Add egg, oil and milk.
- Add nutella and mix.
- You might want to warm up the nutella to make it easier to incorporate to the mixture. I didn't and still turned out yummy hehe.
- 4 minutes in the microwave.
- Enjoy.
Add the milk, vegetable oil, and vanilla and stir until smooth. Use a damp paper towel to wipe excess off the sides of the mug. Mug cakes are a class of cake that is cooked in a ceramic or glass mug in a microwave oven. Due to the efficient nature of these ovens, this Chocolate Mug Cake can be prepared in about one minute! The result is a warm chocolate cake that's light and fluffy in the center with a rich, fudgy sauce enrobing the cake.