You can cook Veg. Frankie using 23 ingredients and 9 steps. Here is how you make it.
Ingredients of Veg. Frankie
- You need of For stuffing:-.
- It’s 6-7 of boiled and mashed potatoes.
- It’s 1/2 cup of boiled green peas.
- You need 1/4 cup of chopped fresh coriander leaves.
- It’s to taste of Salt.
- It’s 1 tablespoon of chilli ginger paste.
- Prepare 1 teaspoon of Amchur powder.
- Prepare 3-4 tablespoon of cornflour.
- Prepare of For salad:-.
- It’s 1/4 cup of shredded cabbage.
- You need 1/4 cup of shredded carrot.
- It’s 1 of capsicum (cut into strips).
- It’s to taste of Chat masala.
- You need 1 teaspoon of red chilli powder.
- You need 1 teaspoon of roasted cumin seeds powder.
- You need of For roti:-.
- It’s 2 cups of wheat flour or all purpose flour.
- Prepare to taste of Salt.
- It’s 3-4 teaspoon of oil.
- Prepare of Other ingredients:-.
- Prepare As needed of Oil for frying.
- Prepare As needed of Garlic coriander chutney.
- You need As needed of Date tamarind chutney.
Veg. Frankie step by step
- Mix all ingredients mentioned in "for roti" and knead soft dough with enough water. Rest for 15 minutes..
- Then make balls from it. Coat balls with flour and roll out rotis. Roast all rotis on both sides on tawa. (Keep kutcha pakka)..
- Mix all ingredients mentioned in "for stuffing". Make big oval shaped tikkis from it..
- Cook tikkis with oil till golden brown on tawa..
- Mix all ingredients mentioned in "for salad".
- Take a roti. Apply garlic coriander chutney and date tamarind chutney over it..
- Put prepared tikki..
- Put prepared salad over it.
- Fold with both sides. Shallow fry both sides on tawa with oil. Delicious veg. frankie is ready to serve..
recipe by Purvi Modi @cookpad