DIY Recipe: Delicious Mary's nut roll

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Mary's nut roll. Nut Roll – Full Size Our Signature Product! Each hand made nut roll is packed to bursting with a mix My niece graduated this past June and I surprised the family by bringing your FAMOUS nutroll. Mrs Nut Roll makes delicious home made nut, apricot,poppyseed and prune rolls.

Mary's nut roll Nut Roll on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. A traditional Polish Easter Nut Roll handed down from my Grandma to my Mom to us kids. My Grandmother, and then later my Mom, and now my. You can have Mary's nut roll using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mary's nut roll

  1. It’s of packets dry or two cakes of yeast.
  2. Prepare of sugar.
  3. Prepare of eggs.
  4. You need of salt.
  5. It’s of butter-softened.
  6. Prepare of all-purpose flour.
  7. Prepare of sour cream.
  8. It’s of sugar.
  9. You need of nut filling.
  10. It’s of sugar.
  11. It’s of vanilla.
  12. You need of golden raisins-optional.
  13. It’s of evaporated milk.
  14. It’s of ground walnuts.
  15. You need of evaporated.

A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey. Old Fashioned Nut Roll Recipe that has been in my family for generations. These nut rolls are unlike any other that I've had. The dough is more bread-like and the nut filling is substantial.

Mary's nut roll instructions

  1. Combine ingredients for filling. Use enough canned milk so that mixture can be spread over dough..
  2. Combine 1/2 cup canned milk, 2 tablespoons sugar, mix and heat to Luke warm. Add yeast. When double in size add 3 eggs, sour cream, salt, and softened butter..
  3. Gradually blend in 6 cups all purpose flour to the mixture one cup at a time..
  4. Mix and cover for 30 minutes.
  5. Separate dough into 5 pieces..
  6. Roll out to 1/4 inch thick and spread filling over entire surface. Roll dough from smallest end. Place on parchment paper lined cookie sheet.let rise for one hour..
  7. Beat egg and 2 tablespoons of water and brush on top of rolls. Poke holes with fork across top of nut roll nan bake in a 350°F oven for 350-40 minutes.
  8. Mix 1 cup powdered sugar with a teaspoon vanilla and two tablespoons milk. Spread ed evenly over cooled rolls..

recipe by kathy.kreon @cookpad

See more ideas about nut rolls, nut roll recipe, recipes. · This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll! This walnut-filled nut roll is a stunning holiday dessert. With a yeast dough and a sweet filling, this is the No wedding, holiday or other celebration is complete without Hungarian nut roll in my family. You can eat nut roll once it's cooled, but it's even better (and easier to slice) the following day.