DIY Recipe: Appetizing Light and Fluffy Cheese-Fried Tonguefish

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Light and Fluffy Cheese-Fried Tonguefish.

Light and Fluffy Cheese-Fried Tonguefish You can make Light and Fluffy Cheese-Fried Tonguefish using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Light and Fluffy Cheese-Fried Tonguefish

  1. Prepare of Tonguefish (boned).
  2. Prepare of Flour (cake flour).
  3. Prepare of Salt and pepper.
  4. It’s of ☆Grated cheese.
  5. You need of ☆Egg.
  6. Prepare of Olive oil (or vegetable oil).
  7. You need of For the mayonnaise sauce.
  8. Prepare of ◎Mayonnaise.
  9. Prepare of ◎Grainy mustard (may be omitted).

Light and Fluffy Cheese-Fried Tonguefish instructions

  1. Season both sides of the tonguefish with salt and pepper, then coat in flour..
  2. Mix together the ☆ ingredients in a bowl with a whisk..
  3. Heat the oil in a frying pan..
  4. Coat the tonguefish in the egg wash from Step 2 and fry in the pan..
  5. Once both sides are lightly browned, it's done..
  6. Mix together the ◎ ingredients to make the delicious mustard-mayonnaise sauce! (You can also simply use mayonnaise.).
  7. My recommended sauces: Mayonnaise and onion, Mayonnaise and chopped pickles, Mayonnaise and black pepper..

recipe by cookpad.japan @cookpad

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