DIY Recipe: The Best Light and Airy Chicken Tender Piccata, Curry Flavor

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Light and Airy Chicken Tender Piccata, Curry Flavor.

Light and Airy Chicken Tender Piccata, Curry Flavor You can cook Light and Airy Chicken Tender Piccata, Curry Flavor using 9 ingredients and 6 steps. Here is how you make that.

Ingredients of Light and Airy Chicken Tender Piccata, Curry Flavor

  1. It’s of Chicken tenders.
  2. It’s of Egg.
  3. It’s of ☆Curry powder.
  4. You need of ☆White cake flour.
  5. You need of ☆Grated cheese.
  6. You need of Sake.
  7. It’s of Garlic.
  8. It’s of Vegetable oil.
  9. You need of Lemon and parsley.

Light and Airy Chicken Tender Piccata, Curry Flavor instructions

  1. Take any sinews off the chicken tenders, and cut into diagonal slices..
  2. Put the cut up chicken tenders in a plastic bag with the sake and garlic, and massage over the bag to rub in the flavors..
  3. Add the ☆ seasoning ingredients and rub them in too..
  4. Take the chicken out of the bag and dip in beaten egg..
  5. Pan fry in oil in a frying pan on both sides until done..
  6. Since this recipe doesn't have much salt, if it's not flavored enough for you, try adding more salt and pepper to the seasoning, or serve with some ketchup!.

recipe by cookpad.japan @cookpad