You can have Veg kothe using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Veg kothe
- It’s of cauliflower cut the small flowers.
- Prepare of carrot cut squares.
- It’s of Capsicum cut the squares.
- Prepare of potato cut in squares.
- It’s of dates sauce.
- Prepare of Soya sauce.
- It’s of Chilli sauce.
- You need of Schezwan sauce.
- Prepare of bread crumbs.
- Prepare of maida.
- It’s of corn flour.
- Prepare of black pepper.
- Prepare of red chilli powder.
- You need of tomato sauce.
- You need of Spring onion.
- You need of White sesame seeds.
- It’s of food colour.
Veg kothe instructions
- All cut veggies sprinkle the salt and red chilli powder and 1spoon cornflour and keep aside.
- Mix maida and water and salt according to taste make thick better.
- Dip all vages one by one in breadcrumbs and dip in maida better after them fry crispy.
- Preparation for sauce take one pan put the some oil and onion saute for one minute after adrak lehsun paste and all sauces one by one than after mix and 1 s.cornflour mix in water and pinching food colour and pour them and script vages mix in this sauce and mix black pepper powder,salt,,sprung onion,sadane seeds and mix it together than serve it yummy veg.Kothe is ready.
recipe by Kashish Sandeep Bhatia @cookpad