Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork.
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Ingredients of Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork
- It’s of Thinly sliced pork.
- You need of Grated garlic.
- It’s of to 4 shakes Salt and pepper.
- It’s of plus Cake flour.
- It’s of Onion.
- Prepare of to 4 Shiitake mushrooms.
- Prepare of to 4 Green peppers.
- You need of Carrot.
- You need of For the sweet and sour thickened sauce:.
- You need of Sugar.
- You need of Soy sauce.
- You need of Vinegar.
- Prepare of Ketchup.
- It’s of Water.
- You need of Katakuriko.
Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork step by step
- Season the thinly sliced pork with salt and pepper, rub in the garlic, and wrap each slice into a ball..
- Sift the cake flour over the meatballs with a tea strainer or a fine mesh sieve. Turn the meatballs over and do the same to the other side..
- Mix the sweet and sour pork sauce ingredients together..
- Cut up the vegetables into bite sized pieces. Precook the hard vegetables like carrots in the microwave..
- Put a generous amount of vegetable oil (not listed) and heat in a pan. Pan fry the meatballs over medium heat. Leave them as-is until browned lightly on one side..
- Turn them over when they are about this browned, and cook the other side. When the meatballs have firmed up, cook them while shaking the pan..
- Cover with a lid, and start cooking the vegetables starting with the ones that take longer..
- When all the ingredients are cooked through, add the sweet and sour pork sauce and green peppers. When the sauce has thickened, it's done..
recipe by cookpad.japan @cookpad