Chicken breast wrapped in French cake. Fill a small saucepan with water, add chicken, and bring to a boil. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Bacon-wrapped chicken breast elevates this humble dish into a whole new level.
The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. Cheesy spinach stuffed chicken breasts wrapped in crispy bacon! Easy to make chicken breast recipe stuffed with spinach and cheese. You can cook Chicken breast wrapped in French cake using 5 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Chicken breast wrapped in French cake
- Prepare 1 1/2 slice of French cake.
- It’s 1 1/2 of chicken breast.
- You need 9 slice of Prosciutto/Serrano.
- It’s 150 grams of grated cheese.
- It’s 1 small of egg yolk.
Stuffed Chicken Breast is one of our favorite easy dinner recipes. This chicken has a delicious cheesy spinach filling and is wrapped in smoky bacon then. Sous vide chicken breast means perfectly cooked chicken every time. Follow our step-by-step video tutorial of how to make sous vide chicken!
Chicken breast wrapped in French cake instructions
- Wash the meat..
- Cut a "pocket" in each piece of meat..
- Insert some cheese and a slice of ham into each "pocket"..
- Beat the yolk with some water..
- Spread the yolk over cake..
- Lay a slice of ham on each piece of cake..
- Lie prepared breast on each piece of cake..
- Lay another slice of ham and close the wrap..
- Perforate the wrap..
- Preheat oven to 200 Celsius degrees..
- Again spraed the yolk on the wraps..
- Insert to the oven and bake about 20 minutes till the cake becomes gold..
- Serve with salad..
Sous vide cooking is a technique where you use precise water temperature to cook food in a vacuum-sealed bag (we like to call it a french slow cooker or a. This chicken breast wrapped in bacon is becoming our new favorite. Serve with a large mixed salad if you like. Chicken breast wrapped in bacon and fried. Delicious chicken rolls stuffed with green beans.