Easy Delicious Semolina Cake

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Semolina Cake. Basbousa is an Egyptian semolina cake drenched in syrup. Yes Sugee Cake or Semolina Cake is my favorite cake! Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines.

Semolina Cake Revani is a cake with syrup. The first one is the semolina; as I wrote above the finer the semolina the better. The second is the heat of both the syrup and the cake. You can have Semolina Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Semolina Cake

  1. Prepare 3 cup of fine semolina flour.
  2. You need 1/4 cup of ghee or butter.
  3. You need 1 1/4 cup of sugar.
  4. You need 1 tbsp of baking powder.
  5. Prepare 1 tsp of rosewater.
  6. It’s 1 of pistachos/slivered almonds for garnish.
  7. It’s of Syrup.
  8. It’s 1/2 cup of sugar.
  9. Prepare 1 tbsp of lemon juice.
  10. It’s 1/4 tsp of rose water.

The Best Baked Semolina Cake Recipes on Yummly Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. Semolina Yogurt Cake is made with semolina flour and yogurt and comes together in just one bowl Semolina Yogurt Cake. I've added all new photos, variation ideas, tips and tricks, and converted all of.

Semolina Cake step by step

  1. MAKE THE CAKE Grease 
an 8-inch round cake pan. In a large bowl, combine all of the ingredients except the almonds. Add 11/4 cups of warm water 
and mix with a wooden spoon until a thick batter forms. Scrape the batter into the prepared pan and let rest at room temperature until set and 
semi-firm, about 30 minutes..
  2. Preheat the oven to 325°. Using the tip of a sharp paring knife, score the top of the cake in a diamond pattern, cutting 
1/4 inch deep into the cake. Place a few almond slivers in each diamond, pressing gently to help them adhere. Bake the cake for about 45 minutes, until golden and a cake tester inserted in the center comes out clean. Transfer to a rack 
and let cool for 30 minutes.
  3. MEANWHILE, MAKE THE SYRUP In a small saucepan, combine the sugar, lemon juice, rose water and 1/2 cup of water and bring to a simmer. Cook over moderate heat, stirring, until the sugar dissolves, about 2 minutes. Let cool..
  4. Using a sharp paring knife, cut the cake along the score lines all the way to the bottom of the pan. Pour the syrup evenly all over the cake. Let the cake stand for at least 1 hour or overnight to absorb the syrup. Serve with whipped cream..
  5. .

This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Turkish-Style Revani Semolina Cake Steeped in Syrup. It is a simple dessert made with a single layer of soft, yellow semolina sponge cake steeped in lots of light syrup. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation.