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How to Prepare Yummy Diabetic chocolate Brownies

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Diabetic chocolate Brownies.

Diabetic chocolate Brownies You can cook Diabetic chocolate Brownies using 8 ingredients and 10 steps. Here is how you make it.

Ingredients of Diabetic chocolate Brownies

  1. Prepare 150 grams of Raw chocolate see my recipe.
  2. You need 100 grams of butter or margarine I used butter but usually use flora light.
  3. It’s 100 grams of plain flour.
  4. You need 8 grams of baking powder.
  5. Prepare 12 grams of sweetner granulated sugar.
  6. It’s 15 grams of cocoa powder I used creative nature.
  7. You need 2 of eggs if want more moisture add 1 more.
  8. You need 1 tsp of vanilla extract.

Diabetic chocolate Brownies instructions

  1. Grease and line a square tin and preheat oven to 180 80°.
  2. Make chocolate if made break up in plastic container add butter or margarine and melt over pan of warm water. Keep checking it don't want it to thicken up. https://cookpad.com/us/recipes/345922-raw-diabeticnon-diabetic-darkmilk-chocolate.
  3. In mixing bowl add flour, cocoa powder sugar and baking powder and mix together.
  4. Checking chocolate stir eggs and vanilla extract together.
  5. When chocolate and butter melted stir in egg mix.
  6. Add egg and chocolate mix to dry ingredients and mix well.
  7. Pour into lined tin and bake centre oven for 20 minutes. It will be cooked when skewer comes out clean..
  8. Leave in tin for few minutes then lift out and cool completely on wire rack..
  9. Cut up serve with ice cream (diabetic of course). I warm mine in microwave for 15 seconds..
  10. Enjoy…can be frozen too..
See also  Easy Perfect Cake for diabetic patients (using natural sugar)

recipe by Irmgard Gater @cookpad