Are you ready to indulge in some delicious chocolate recipes? Look no further than this article on how to convert 12 oz of chocolate chips to cups! Whether you’re a chocolate lover or just in the mood for something sweet, these recipes are sure to satisfy your cravings.
Recipe 1: Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 12 oz chocolate chips
Instructions:
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Beat in eggs and vanilla extract.
- Add dry ingredients to wet mixture, mixing until just combined. Stir in chocolate chips.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Bake for 8-10 minutes or until golden brown.
- Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Serving Size: 1 cookie
Calories: 130
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 95mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 11g
Protein: 1g
Cooking Time:
8-10 minutes per batch
Equipment:
- Baking sheet
- Parchment paper
- Wire rack
- Mixing bowls
- Electric mixer
Serving Suggestions:
Enjoy with a glass of cold milk or a scoop of vanilla ice cream!
Variations:
Substitute white chocolate chips, peanut butter chips, or butterscotch chips for the chocolate chips.
Substitutions:
You can use salted butter instead of unsalted butter, but adjust the amount of salt in the recipe accordingly.
Storage:
Cookies can be stored in an airtight container at room temperature for up to 1 week.
Tips:
- For a chewier cookie, add an extra egg yolk to the dough.
- For a crispier cookie, use all white sugar instead of a mix of white and brown sugar.
Frequently Asked Questions:
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the dough for up to 3 months. Just shape into balls and place on a baking sheet lined with parchment paper. Freeze for 1-2 hours, then transfer to a resealable plastic bag or airtight container. Bake from frozen, adding 1-2 minutes to the baking time.
Recipe 2: Chocolate Chip Banana Bread
Ingredients:
- 1/2 cup unsalted butter, at room temperature
- 1 cup white sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, mashed bananas, and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to banana mixture, mixing until just combined.
- Stir in chocolate chips.
- Pour batter into prepared loaf pan. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes before removing to a wire rack to cool completely.
Nutritional Information:
Serving Size: 1 slice
Calories: 280
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
Sodium: 220mg
Total Carbohydrates: 41g
Dietary Fiber: 2g
Sugars: 26g
Protein: 3g
Cooking Time:
60-65 minutes
Equipment:
- 9×5 inch loaf pan
- Mixing bowls
- Electric mixer
- Wire rack
Serving Suggestions:
Enjoy a slice with a cup of coffee or tea for a delicious breakfast or afternoon snack!
Variations:
Substitute dark chocolate chips, chopped nuts, or dried fruit for the chocolate chips.
Substitutions:
You can use salted butter instead of unsalted butter, but adjust the amount of salt in the recipe accordingly.
Storage:
Bread can be stored in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months.
Tips:
- For a healthier option, substitute whole wheat flour for half of the all-purpose flour.
- For added flavor, try adding a teaspoon of cinnamon or nutmeg to the batter.
Frequently Asked Questions:
Q: Can I add nuts to the bread?
A: Yes, you can add chopped nuts such as walnuts or pecans to the batter for added crunch.
Final Thoughts
Now that you know how to convert 12 oz of chocolate chips to cups, the possibilities are endless! These two recipes are just the beginning of your chocolate-filled culinary adventures. Whether you prefer cookies or bread, these recipes are sure to satisfy your sweet tooth. So get baking and enjoy the deliciousness!