Cheesy Shepard's Pie. I was on a mission tonight to make Shepherd's Pie and wanted to create the flavors of a pie I had a few days ago. We've added a crunchy cheese topping to this delicious shepherds' pie recipe to create comfort food at its best. Need a hug in a just one bite?
Ingredients of Cheesy Shepard's Pie
- It’s 1 lb. of hamburger.
- Prepare 1 of small onion, chopped.
- Prepare 1 (15 oz) of can tomato sauce.
- It’s 2 (15.25 oz) of cans corn, drained.
- It’s 6 of medium red potatoes.
- It’s 3/4 cup of milk.
- It’s 1/2 cup of sour cream.
- It’s 1 1/2 cups of shredded cheddar cheese.
- You need of Seasonings to taste: salt, pepper, garlic powder & parsley.
Shepherd's Pie is one of those foods that brings a smile to everyone's face – especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a. This Cheesy Shepherd's Pie is not your standard Shepherd's Pie! It's sinfully creamy and of course, it's LOADED with cheese.
Cheesy Shepard's Pie instructions
- Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings until browned; drain and return to skillet. Add tomato sauce. Simmer on low for 10 minutes..
- Meanwhile, boil potatoes in water until tender..
- Drain off water; return to pot and mash with milk, sour cream and salt & pepper..
- In a 9×13 baking dish layer the ingredients as follows: start with the hamburger mixture..
- Next top with the cans of corn..
- Spread mashed potatoes evenly over the top..
- And top with the cheese last..
- Bake for 30 minutes uncovered or until hot and bubbly. Enjoy!.
To try it is to adopt it! At first glance, it seems like a humble, even somewhat ho-hum dish. Both are topped with cheesy mashed potatoes then sprinkled with more cheese and breadcrumbs, then baked. They give this cheesy, comforting pie extra texture and a great depth of flavour. Seve the shepherd's pie with the peas alongside.