Kashmiri onion chutney.
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Ingredients of Kashmiri onion chutney
- It’s 1 of big onion.
- It’s 1 tb of crushed walnuts.
- Prepare 3 of dates chopped.
- You need To taste of Salt.
- You need 1/2 tsp of Bhuna jeera powder.
- Prepare 1/4 tsp of Kashmiri Mirch.
- Prepare 1 tsp of vinegar.
- You need Pinch of Nutmeg.
Kashmiri onion chutney instructions
- Cut the onion in Julian.
- Sprinkle salt and keep aside for 5mnts.
- After wash properly.
- Mix dates, walnuts, jeera powder, Kashmiri Mirch powder, vinegar pinch of salt and.
- Gr8 little bit of nutmeg mix them &enjoy…
recipe by Kavita Kapoormehrotra.1 @cookpad