Easy The Best Falahaari Katori Chat

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Falahaari Katori Chat.

Falahaari Katori Chat You can have Falahaari Katori Chat using 29 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Falahaari Katori Chat

  1. Prepare of For katori.
  2. It’s of samak rice.
  3. It’s of Rajgiri flour.
  4. Prepare of ghee.
  5. You need of Rock salt.
  6. It’s of Water.
  7. Prepare of For chat.
  8. It’s of boiled potatoes.(cut inti small pieces).
  9. Prepare of crushed peanut.
  10. It’s of roasted peanut.
  11. You need of cumin seeds.
  12. It’s of ghee.
  13. It’s of Salt and black pepper powder.
  14. You need of For Farali green chutney.
  15. You need of fresh coriander leaves.
  16. You need of green chillies.
  17. Prepare of ginger.
  18. Prepare of Rock salt.
  19. It’s of cumin seeds.
  20. Prepare of lemon juice.
  21. It’s of For Dates chutney.
  22. It’s of chopped dates (seedless).
  23. You need of sugar/jaggery.
  24. It’s of Rock salt.
  25. You need of roasted cumin+fennal powder.
  26. You need of for garnishing.
  27. It’s of falahaari aaloo sev.
  28. Prepare of pomegranate seeds.
  29. Prepare of Curd.

Falahaari Katori Chat instructions

  1. For Katori – In a blender jar add soaked sama rice…Give it a good spin…Add Rajgiri flour and again blend till well combined…Take it out in a bowl…Add tbsp of ghee and salt…Mix well…Add required water and make a semi-stiff dough..
  2. Arrange the dough in cupcake tray mould..Or in paper cup nicely… Cover from all sides by leaving space in the center…Bake it for 4-5 min in microwave..U can also deep fry these katories by using 2 tea strainer…In oil..
  3. For making chat filling–cut boiled potatoes into small pieces..Heat tsp of ghee in a pan…Add cumin seeds..then add tbsp of coarsely ground peanuts..Stir well…Add potato pieces, salt and black pepper powder…Mix well.. Switch off the flame and keep aside…
  4. For making green chutney–grind together all ingredients of green chutney..In mixer jar….
  5. For making Dates chutney– in a pressure cooker add dates, sugar/jaggery, salt along with required water and cook for 3 – 4 whistle… Remove from heat and let it cool..After cooling add cumin + fennal powder and blend it to make smooth puree…If required cook again till the chutney thickens..
  6. For assembling chat –take prepared katories…fill potato mixture first..then add whisked curd, green chutney, dates chutney, roasted peanuts, aaloo sev, pomegranate seeds…
  7. Yummy falahari katori chat is ready to serve..
  8. .

recipe by Mamta L. Lalwani @cookpad