Cheese-Flavored Okara Crackers in the Microwave.
You can have Cheese-Flavored Okara Crackers in the Microwave using 5 ingredients and 6 steps. Here is how you achieve that.
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Ingredients of Cheese-Flavored Okara Crackers in the Microwave
- Prepare of Fresh okara.
- You need of Cake flour.
- Prepare of Vegetable oil.
- You need of Sugar (I used soft light brown sugar).
- You need of Salt (coarsely ground).
Cheese-Flavored Okara Crackers in the Microwave instructions
- Combine all ingredients except for the vegetable oil. Mix so that the water from the okara blends evenly with the other ingredients. There's no need to dry-roast the okara..
- Add vegetable oil and stir until smooth. Gather into one lump. Press it down with the back of a spoon, or use your hands..
- Cover your workplace with parchment paper and spread out the dough to about 3 mm thick. Poke in holes with a fork..
- Microwave for 5 minutes. Take it out when it's half-done, and chop into desired sizes. (*Leave the microwave open to expel the humidity.).
- (*Wipe water droplets in the microwave.) Flip it over and microwave for another 3 to 4 minutes. Set aside to cool, and they're done..
- [Variation] Add herbs or aonori seaweed if you like!.
recipe by cookpad.japan @cookpad
