Step by Step to Cook Tasty Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise

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Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise.

Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise You can make Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise

  1. It’s of size Chinese cabbage.
  2. Prepare of Pork.
  3. You need of Shimeji mushrooms.
  4. Prepare of Flour (cake flour).
  5. It’s of ●Mayonnaise (light or 1/2 calories).
  6. You need of ●Miso.
  7. It’s of ●Mirin.
  8. Prepare of ●Cooking sake.
  9. You need of ●Chicken stock powder.
  10. Prepare of ●Garlic (grated).
  11. Prepare of Salt, pepper, vegetable oil.

Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise step by step

  1. Chop the pork into bite-size pieces, lightly sprinkle with salt and pepper, and coat well with flour..
  2. Remove the hard stems from the shimeji mushrooms, and shred. (King oyster mushrooms and maitake mushrooms are also delicious.) Cut the stems of the Chinese cabbage into 4 cm, and roughly chop the leaves..
  3. Mix the ● ingredients well..
  4. Heat oil in a frying pan, add the pork, and stir-fry while separating the pork..
  5. Add the stems of the Chinese cabbage, and continue stir-frying. Then stir-fry the shimeji mushrooms as well. When the stems of the Chinese cabbage have mostly cooked through, add the leaves, and briefly stir-fry..
  6. Pour in the ● mixture. When the sauce is evenly absorbed, it's done..
  7. Here's a recipe for udon noodles with soy milk that also uses pork and Chinese cabbage. It takes less than 10 minutes to cook. https://cookpad.com/us/recipes/171049-spicy-soy-milk-miso-udon-noodles-with-pork-chinese-cabbage-for-lunch.

recipe by cookpad.japan @cookpad