Easy Appetizing Carrot Cake French Toast

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Carrot Cake French Toast.

You can have Carrot Cake French Toast using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Carrot Cake French Toast

  1. You need 1 lb of Loaf challah bread (once inch cubes).
  2. You need 8 oz of Cream cheese (2 bars).
  3. Prepare 16 oz of Crushed pineapple.
  4. It’s 12 large of Eggs.
  5. It’s 1 1/2 cup of Light brown sugar.
  6. Prepare 1 1/2 cup of Carrot juice.
  7. It’s 1/2 cup of Heavy cream.
  8. Prepare 1 tbsp of Vanilla.
  9. Prepare 1 pinch of Ground cinnamon.

Carrot Cake French Toast instructions

  1. Coat 9×13 pan. Spread half of bread in pan. Pinch cream cheese between pieces. Top with pineapple and bread crumbs.
  2. Whisk eggs. Whisk brown sugar. Whisk carrot juice, heavy cream, vanilla, and cinnamon. Pour over bread. Refrigerate overnight..
  3. Preheat oven to 350°F. Put dish on foiled baking sheet for 50 mins..