Easy Appetizing Egg and Dairy-free Crispy Cookies

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Egg and Dairy-free Crispy Cookies.

Egg and Dairy-free Crispy Cookies You can have Egg and Dairy-free Crispy Cookies using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egg and Dairy-free Crispy Cookies

  1. It’s 100 grams of Cake flour.
  2. You need 30 grams of Sugar.
  3. Prepare 30 grams of Vegetable oil.
  4. Prepare 2 tbsp of Water.

Egg and Dairy-free Crispy Cookies instructions

  1. Put the salt and oil in a bowl, and mix well with a whisk. Add the water a little at a time, and mix until it thickens..
  2. Add the flour and mix with a spatula. Bring the dough together, and cut out the cookies. Bake in the oven at 180℃ for 12 minutes..
  3. They will be nice and crispy when cooled..

recipe by cookpad.japan @cookpad