DIY Make Appetizing PESTO PASTA and BEAN SALAD with GARLIC BREAD

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PESTO PASTA and BEAN SALAD with GARLIC BREAD.

PESTO PASTA and BEAN SALAD with GARLIC BREAD You can make PESTO PASTA and BEAN SALAD with GARLIC BREAD using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of PESTO PASTA and BEAN SALAD with GARLIC BREAD

  1. Prepare of pasta.
  2. Prepare of spaghetti.
  3. It’s of small potatoes, peeled & diced.
  4. It’s of basil, chopped.
  5. It’s of avocado, cut into quarters.
  6. Prepare of garlic, crushed with knife.
  7. Prepare of olive oil + extra (if needed).
  8. It’s of salt & pepper.
  9. It’s of salad.
  10. You need of cherry tomatoes, cut into quarters.
  11. It’s of rocket leaves, torn.
  12. You need of red onion, sliced.
  13. You need of coriander, chopped.
  14. It’s of cannellini beans.
  15. It’s of salad dressing.
  16. Prepare of agave syrup.
  17. It’s of red wine vinegar.
  18. Prepare of sesame oil.
  19. It’s of salt & pepper.
  20. Prepare of bread.
  21. It’s of herb & garlic butter (refer to recipes) sliced into rounds.
  22. You need of baguette, cut 5-10cm (vegan bread).

PESTO PASTA and BEAN SALAD with GARLIC BREAD step by step

  1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender..
  2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season..
  3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy..
  4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish..
  5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad..
  6. Remove garlic bread from grill. Serve immediately..
  7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti..

recipe by VegOut @cookpad