DIY Recipe: The Best French Style Vegetarian Stew

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French Style Vegetarian Stew.

French Style Vegetarian Stew You can cook French Style Vegetarian Stew using 14 ingredients and 5 steps. Here is how you make it.

Ingredients of French Style Vegetarian Stew

  1. You need of Celery.
  2. You need of large Australian Red Onion.
  3. You need of large US Russet Potatoes.
  4. You need of medium Carrots.
  5. You need of large Red Capsicum.
  6. It’s of large Tomatoes.
  7. It’s of Bean Curd Skin Rolls.
  8. Prepare of medium Portabella Mushrooms.
  9. Prepare of Italian Spices.
  10. You need of Vegetarian Stock Cubes.
  11. Prepare of Sugar.
  12. You need of Margarine.
  13. Prepare of Water.
  14. Prepare of Full Cream Milk.

French Style Vegetarian Stew instructions

  1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little..
  2. Heat the pot and melt the margarine in low heat..
  3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes..
  4. Pour the water and milk into the pot and melt the sugar and stock cube in it..
  5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve..

recipe by yvonneoh @cookpad