Cheesecake Fat Bombs. Creamy Cheesecake fat bombs are bites of heaven and a keto dieter's dream! These cheesecake fat bombs are super delicious. This recipe for cheesecake fat bombs includes a vanilla flavoured bottom and chocolate flavoured top.
Ingredients of Cheesecake Fat Bombs
- You need 175 g of Natural Cream Cheese.
- It’s 90 g of Butter.
- You need 90 g of Coconut oil.
- Prepare of Sweetener (Stevia, sugar etc.).
- Prepare of Toppings (Dark chocolate, coconut flakes, chia seeds).
Enjoy Cheesecake Keto Fat Bomb recipe guilt free while staying within the keto diet guidelines. This dessert is so rich and creamy that you might not believe it is keto friendly but it sure is! Cheesecake fat bombs are pretty simple to make and a great option to have on hand. This recipe uses a base of cream cheese and coconut oil and has two layers.
Cheesecake Fat Bombs instructions
- Melt the butter.
- Mix the butter, coconut oil and cream cheese..
- Make little balls on a plate of your choice.
- Add toppings.
- Freeze. If frozen longer than 30 minutes, let them thaw for 5 minutes before enjoying..
The bottom is a delicious cheesecake. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. These raspberry cheesecake fat bombs are a delicious keto friendly dessert that taste just like raspberry cheesecake! Make a big batch of these fat bombs and keep them in the freezer for an. Sinful as they sound, cheesecake fat bombs are actually a healthy, high-fat snack you can enjoy without feeling guilty on low-carb diets like keto.