How to Cook Tasty Vegan Pumpkin Bread

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Vegan Pumpkin Bread.

Vegan Pumpkin Bread You can cook Vegan Pumpkin Bread using 16 ingredients and 9 steps. Here is how you make that.

Ingredients of Vegan Pumpkin Bread

  1. It’s 2 cups of all-purpose flour.
  2. You need 1/2 cup of organic sugar.
  3. You need 1/2 cup of light brown sugar.
  4. You need 3 tsp of baking powder.
  5. You need 1/2 tsp of ground cloves.
  6. Prepare 4 tsp of ground cinnamon.
  7. Prepare 1/2 tsp of ginger powder.
  8. You need 1/2 tsp of salt.
  9. Prepare 1 can of pumpkin puree (13.5oz).
  10. It’s 1/4 cup of melted coconut oil.
  11. It’s 1/2 tsp of vanilla.
  12. Prepare of Ground flax egg.
  13. It’s 1 Tbsp of ground flax seed.
  14. Prepare 3 Tbsp of water.
  15. It’s of For topping.
  16. You need of Pumpkin seeds.

Vegan Pumpkin Bread instructions

  1. Preheat oven to 350 F πŸ₯΅.
  2. Make the flax egg first – just combine the water and ground flax, stir around and let it sit. Well come back to it.
  3. Combine dry ingredientz: flour, organic sugar, brown sugar, baking powder, cloves, cinnamon, nutmeg, ginger, and salt 😎.
  4. Combine wet ingredientz in separate bowl: pump. puree, vanilla, oil, flax egg.
  5. Combine wet to the dry ingredientz πŸ₯Ά – ONLY mix until no flour is visible. Do NOT mix any more than this or the bread will come out tasting like a tire πŸš™.
  6. Line a 9×5 with parchment paper and pour the batter in 🀯.
  7. Sprinkle pumpkin seeds on top or walnutz if you want.
  8. Bake for 60 mins, then cover with aluminum foil when done.
  9. Pumpkin bread will be done when it starts to crack at the top.

recipe by jerrboyy @cookpad