DIY Recipe: Perfect Gulab Jamun Cake

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Gulab Jamun Cake.

Gulab Jamun Cake You can cook Gulab Jamun Cake using 17 ingredients and 11 steps. Here is how you make it.

Ingredients of Gulab Jamun Cake

  1. It’s 1 1/2 cups of cake flour.
  2. You need 3/4 cup of all-purpose flour.
  3. It’s 1 cup of granulated sugar.
  4. You need 1 teaspoon of baking powder.
  5. Prepare 3/4 teaspoon of baking soda.
  6. Prepare 3/4 cup of unsalted butter softened.
  7. It’s 2 of large eggs.
  8. It’s 2/3 cup of Greek yogurt sour cream or buttermilk** can be substituted.
  9. Prepare 1/2 cup of milk.
  10. Prepare 2 teaspoons of vanilla extract.
  11. Prepare For of Vanilla forsting-.
  12. Prepare 250 ml of cream cheese.
  13. Prepare 1 cup of powdered sugar.
  14. It’s 2 3/4 cups of heavy cream, cold.
  15. Prepare 1 teaspoon of vanilla extract (optional).
  16. It’s 4-6 of Gulab jamun.
  17. It’s some of dried red Flowers (optional).

Gulab Jamun Cake instructions

  1. Preheat the oven to 325 degrees F, Now take cake pan with non-stick spray, and line them with circles cut from parchment paper..
  2. Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine..
  3. Add the butter, mixing on medium-low speed until the mixture resembles damp sand (about 1 minute.).
  4. Add the eggs, one at a time, scraping the bottom and sides of the bowl to be sure all of the ingredients are fully incorporated..
  5. Add the yogurt, milk, and vanilla. Mix on medium speed for 2 to 3 minutes, to aerate the batter and build the cake's structure..
  6. Divide the batter equally between the prepared pans, and bake for 30 to 40 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean or with a few moist crumbs..
  7. Cool completely before filling and frosting..
  8. Place the cream cheese and powdered sugar in a large bowl and beat on medium-low speed until smooth..
  9. Turn the mixer down to medium-low speed and pour the heavy cream down the side of the bowl in a very slow and steady stream, stopping every now and then to scrape the bottom and sides of the bowl with a silicone spatula..
  10. When all the cream has been added, turn the mixer up to medium-high and whip until the frosting holds stiff peaks. Fold in the vanilla extract, if using..
  11. On Top keep 6 gulab jamun (depends on ur size) and from side part dried red rose leaves and decorate with it..