Easy Yummy Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

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Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting. It made with vanilla cake layers, salted caramel frosting and is decorated with caramel drips. Be sure you use heavy cream or heavy whipping cream! You need the high fat content to create the right Add an even layer of salted caramel buttercream between each cake layer, as well as a large swirl You can definitely make this cake with my fluffy white cake layers from my white chocolate.

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting With this one minor change, this salted caramel frosting is completely revamped. And this Chocolate Cake with Oreo Cream Filling is also quite fantastic. Place your first cake layer on your cake serving plate and spread a big spoonful of caramel frosting over it. You can have Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting using 21 ingredients and 21 steps. Here is how you cook it.

Ingredients of Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

  1. It’s of for chocolate cake.
  2. It’s 1 1/4 cups of hot water.
  3. Prepare 1/2 teaspoon of instant coffee granules.
  4. It’s 1 cup of unsweetened cocoa powder.
  5. Prepare 2 cups of granulated sugar.
  6. Prepare 2 1/2 cups of all purpose flour.
  7. Prepare 1 teaspoon of salt.
  8. It’s 1 1/4 cups of sour cream.
  9. You need 2 1/2 teaspoons of baking soda.
  10. Prepare 1 teaspoon of vanilla extract.
  11. It’s 3 of large eggs.
  12. You need 1 cup of plus 2 tablespoons canola oil.
  13. You need of FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG.
  14. Prepare 1 teaspoon of unflavored gelatin.
  15. You need 1 tablespoon of cold water.
  16. You need 1/3 cup of my salted caramel sauce.
  17. Prepare 2 cups of cold heavy whipping cream.
  18. You need 1 1/2 teaspoons of vanilla extract.
  19. You need of Extra Salted Caramel Sauce for drizzling cake.
  20. Prepare of for the garnish.
  21. It’s of Salted caramel chocolate candys, shaved to decorate top of cake.

Repeat with the remaining cake layers, adding a layer of caramel frosting between each layer of cake. Just made the chocolate salted caramel cake. It looked beautiful and tasted great. Would be fine on ice cream but way too thin for cake.

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting instructions

  1. Make cake.
  2. Spray 3 – inch cake pans with bakers spray. Preheat oven to 350°F.
  3. In a bowl, whisk together flour, baking soda and salt, set aside.
  4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth.
  5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth.
  6. Divide evenly between prepared pans.
  7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely.
  8. Make caramel whipped cream filling and frosting.
  9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes.
  10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream..
  11. Whip cream to soft peaks.
  12. Beat in caramel, vanilla and liquid gelatin until it holds its shape.
  13. Assemble cake.
  14. Place one layer on serving plate, bottom side up.
  15. Frost with some of the caramel cream.
  16. Top with second layer of cake, bottom up and frost with more caramel cream.
  17. .
  18. Top with third layer and frost entire cake.
  19. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's.
  20. Refrigerate at least 4 hours before slicing.
  21. .

We all enjoyed sampling the cake, caramel and frosting as I was making it. For the Chocolate Whipped Cream Frosting. Over a large bowl, sift powdered sugar and cocoa powder together. Add heavy cream and vanilla extract. Place the second cake (domed side up) on top of the frosting layer.