Falooda Shrikhand in 3 Flavours.
You can have Falooda Shrikhand in 3 Flavours using 11 ingredients and 12 steps. Here is how you cook that.
Ingredients of Falooda Shrikhand in 3 Flavours
- It’s of Fresh full fat Yoghurt.
- Prepare of Icing sugar/regular powdered sugar.
- You need of Tukmaria(Basil seeds,sabja seeds) soaked Tukmaria.
- You need of cut strawberries.
- It’s of cut Ripe Mango.
- It’s of cut Yellow Dates.
- You need of Pink colour essence if required. Mostly I m not using..
- It’s of Yellow food colour if required.
- You need of Chopped Pistachio.
- You need of Tutti-frutti.
- You need of Chopped Almonds.
Falooda Shrikhand in 3 Flavours step by step
- 1st take the 1 kg of fresh fullfat Yoghurt in large bowl.spread a muslin cloth..
- Spread muslin cloth in big size holl type bowl or and put yoghurt in it.Tie the cloth and allow to rest atlest 4hours.actully I rest it 6 hours. Or until the water drops completely. After 6 hours takeout from cloth.
- Dates crush in mixture jar.For Yellow Dates don’t require to add sugar.already it’s a natural sweet taste,if you need to add colour then add any colour.
- Take strawberries and mixit in mixture jar.it's becomes nice pink color.add in muska..
- Take ripe mango slice and crush it in jar.it becomes lovely yellow colour.
- All ready shrikhand put 30 to 60 minutes in freeze..
- Now time to garnish the shrikhand. Take Basilseeds Downside of Serving bowl.
- In dates flavour shrikhand you can put Dryfruits,Green and yellow tutti-fruity and garnish with yellow dates piece..
- In Mango 🥭 Flavour shrikhand,garnish with cut mango piece and Dryfruits and green and red tutti-fruity because of shade..
- In strawberry flavour shrikhand.
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- I made it 1st time..by my immigination… Thanks to cookpad for that..always I want to do something new and make it something different,.
recipe by Kinnari Rathod @cookpad