Easy and Quick to Cook Perfect Rasmalai Cake

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Rasmalai Cake.

Rasmalai Cake You can cook Rasmalai Cake using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rasmalai Cake

  1. It’s 1 of sponge cake.
  2. Prepare 200 gm of rasgulla (small size).
  3. It’s 2 cup of whipped cream.
  4. It’s 7 tbsp of milk masala.
  5. Prepare 2 tbsp of chopped pista.
  6. Prepare 2 tbsp of dry rose petals.
  7. It’s of Silver vark as rrquired.
  8. It’s of Moisturizing ingredients for rasmalai cake.
  9. It’s 2 tbsp of condensed milk.
  10. You need 2 tbsp of milk.
  11. You need 1 tbsp of milk masala.
  12. You need of For milk masala.
  13. It’s 1/4 cup of cashew.
  14. It’s 1/4 cup of almond.
  15. Prepare 1/4 cup of pista.
  16. You need 1 tbsp of sugar.
  17. You need 1/2 tsp of cardamon powder ( grind all this in mixie & make a paste.

Rasmalai Cake instructions

  1. Take whipped cream in a bowl, add milk masala, beat them till it get soft peaks..
  2. Take condensed milk, milk in a bowl, mix well then add milk masala & mix well..
  3. Take sponge cake & cut it into 2 parts..
  4. Place one part on board & moisture the cake with water & now spread the condensed milk mixture on the top..
  5. Now apply ready cream on the cake and spread it well..
  6. Put some small pieces of rasgulla on the cream & again apply cream on the top..
  7. Now place another layer of cake and do the moisturising and condensed milk and do the same procedure..
  8. Now cover the cake with rest of the cream and give finishing lightly..
  9. Keep few pieces of rasgulla on top, cover with silver vark. Sprinkle chopped pista all over the cake. Sprinkle some dry rose petals on top..
  10. Rasmalai Cake is ready, cut in slices and enjoy delicious cake..