DIY Prepare Appetizing Capsicum Tomato Chutney

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Capsicum Tomato Chutney.

Capsicum Tomato Chutney You can have Capsicum Tomato Chutney using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Capsicum Tomato Chutney

  1. Prepare 1 tbsp of Oil.
  2. It’s 2 tsp of Urad dal.
  3. You need 2 tsp of Channa dal.
  4. Prepare 4 of Red chilli.
  5. It’s 2 of Kashmiri chilli.
  6. Prepare 2 of Garlic clove.
  7. Prepare 1 of Onion finely chopped.
  8. It’s 2 of Tomatoes finely chopped.
  9. You need 2 of Red capsicum chopped.
  10. You need As needed of Salt.
  11. Prepare 1/4 tsp of sugar.
  12. Prepare As needed of water.
  13. You need of To Season:.
  14. It’s 1 tsp of Oil.
  15. Prepare 1/2 tsp of Mustard seeds.
  16. Prepare 1/2 tsp of Urad dal.
  17. It’s 1/4 tsp of Hing.
  18. Prepare 5 of Curry leaves.
  19. You need 1 of Red chilli broken.

Capsicum Tomato Chutney instructions

  1. Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum..
  2. Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add..
  3. Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. Serve hot with idli, dosa..