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DIY Prepare Yummy Oil-free and Egg-free Tofu Brownies

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Oil-free and Egg-free Tofu Brownies.

Oil-free and Egg-free Tofu Brownies You can make Oil-free and Egg-free Tofu Brownies using 11 ingredients and 7 steps. Here is how you make that.

Ingredients of Oil-free and Egg-free Tofu Brownies

  1. Prepare of ☆Cake flour.
  2. You need of ☆Strong bread flour.
  3. Prepare of ☆Cocoa powder.
  4. You need of ☆Baking powder.
  5. You need of Silken tofu (not drained).
  6. Prepare of Miso (Hatcho miso).
  7. You need of Marmalade.
  8. You need of Maple syrup.
  9. It’s of Vanilla beans or vanilla essence (optional).
  10. Prepare of Walnuts (optional).
  11. Prepare of Orange peel (if you have it, if not increase the marmalade jam to 3 tablespoons).

Oil-free and Egg-free Tofu Brownies instructions

  1. Add the powder ingredients marked with ☆ to a bowl and mix together with a whisk. If you have time, roast the walnuts for 5 minutes at 180℃ and finely chop. Preheat the oven to 180℃..
  2. In a separate bowl, cream together the tofu and miso..
  3. Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well..
  4. Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula. Add in the walnuts whilst the mixture is still lumpy..
  5. Line a pound cake tin with parchment paper and pour in the mixture. Level out the surface and bake for 18-20 minutes at 180℃..
  6. For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie. I then sifted powdered sugar over the top..
  7. Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water..
See also  Easy Appetizing Walnut Banana Cake

recipe by cookpad.japan @cookpad

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