Whole wheat yogurt cake. I made some foodstuffs, like this cake, and we had visiting family over for a mid-afternoon snack time. We did some boring bank and tax prep stuff (snore) and bought paint samples and a crib for le nursery (yay!). So what does this all have to do with a whole wheat clementine yogurt cake?
Ingredients of Whole wheat yogurt cake
- Prepare 100 grams of brown sugar.
- Prepare 150 grams of yogurt (of your choice).
- Prepare 120 grams of whole wheat flour.
- You need 30 grams of rice flour or potato starch.
- Prepare 2 of eggs.
- It’s 1 tbsp of seed oil.
- Prepare 1 1/2 tsp of baking soda.
- It’s of decoration.
- Prepare 2 tbsp of oatmeal.
- You need 2 tbsp of maple syrup.
- It’s 1 tsp of water.
This whole wheat cake stays good for about a week in the fridge. And i am planning to make this recipe. I am surprised here it says to add only baking powder, no baking soda is added. When someone says "healthy dessert," I immediately grab To me, a healthy dessert means I can eat double the servings!
Whole wheat yogurt cake instructions
- In a bowl whisk together sugar and eggs then add the two types of flour (pay attention if you don't want lumps in your cake).
- Mix yogurt and baking soda then add them to the rest of the ingredients.
- Pour seed oil in the bowl and stir until homogenous.
- Grease a cake pan.
- Mix oatmeal with maple syrup and some water then pour it at the bottom of a cake pan, spread evenly..
- Add the mix and bake at 180°C for 30 minutes.
- Let the cake cool down then invert it on a plate.
Wait, is that not the point? It's funny what a little whole wheat flour and yogurt in a. I created a whole-wheat lemon chia seed yogurt cake. It's the perfect slice of happiness, although it can be eaten at any time of the day. I also used nonfat Greek yogurt, which is packed with protein.