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DIY Recipe: Delicious Whole wheat yogurt cake

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Whole wheat yogurt cake. I made some foodstuffs, like this cake, and we had visiting family over for a mid-afternoon snack time. We did some boring bank and tax prep stuff (snore) and bought paint samples and a crib for le nursery (yay!). So what does this all have to do with a whole wheat clementine yogurt cake?

Whole wheat yogurt cake This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark I also blame this chocolate cake on a batch of Instant Pot yogurt. This very lemony blueberry cake is the perfect sweet treat to bring to your Fourth of July celebrations. It's basically a lightened-up pound cake. You can cook Whole wheat yogurt cake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Whole wheat yogurt cake

  1. Prepare 100 grams of brown sugar.
  2. Prepare 150 grams of yogurt (of your choice).
  3. Prepare 120 grams of whole wheat flour.
  4. You need 30 grams of rice flour or potato starch.
  5. Prepare 2 of eggs.
  6. It’s 1 tbsp of seed oil.
  7. Prepare 1 1/2 tsp of baking soda.
  8. It’s of decoration.
  9. Prepare 2 tbsp of oatmeal.
  10. You need 2 tbsp of maple syrup.
  11. It’s 1 tsp of water.

This whole wheat cake stays good for about a week in the fridge. And i am planning to make this recipe. I am surprised here it says to add only baking powder, no baking soda is added. When someone says "healthy dessert," I immediately grab To me, a healthy dessert means I can eat double the servings!

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Whole wheat yogurt cake instructions

  1. In a bowl whisk together sugar and eggs then add the two types of flour (pay attention if you don't want lumps in your cake).
  2. Mix yogurt and baking soda then add them to the rest of the ingredients.
  3. Pour seed oil in the bowl and stir until homogenous.
  4. Grease a cake pan.
  5. Mix oatmeal with maple syrup and some water then pour it at the bottom of a cake pan, spread evenly..
  6. Add the mix and bake at 180°C for 30 minutes.
  7. Let the cake cool down then invert it on a plate.

Wait, is that not the point? It's funny what a little whole wheat flour and yogurt in a. I created a whole-wheat lemon chia seed yogurt cake. It's the perfect slice of happiness, although it can be eaten at any time of the day. I also used nonfat Greek yogurt, which is packed with protein.

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