DIY Recipe: Perfect Food-Allergy Friendly, Dairy & Egg-Free Cookies

Posted on

Food-Allergy Friendly, Dairy & Egg-Free Cookies.

Food-Allergy Friendly, Dairy & Egg-Free Cookies You can make Food-Allergy Friendly, Dairy & Egg-Free Cookies using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Food-Allergy Friendly, Dairy & Egg-Free Cookies

  1. Prepare of Cake flour.
  2. Prepare of Sugar.
  3. It’s of Vegetable oil.
  4. Prepare of Water.
  5. Prepare of Cocoa powder.

Food-Allergy Friendly, Dairy & Egg-Free Cookies instructions

  1. In a bowl, mix the flour, sugar, vegetable oil, and water, and knead until the dough comes together..
  2. Once the dough has come together, divide in half, and add cocoa powder to half..
  3. Roll out the dough to your desired thickness and cut out using a cookie cutter. As baking powder is not added to the dough, the cookies will not rise during baking, so the thickness of the cookies will remain the same..
  4. Bake in the oven preheated to 170°C for 20 minutes..

recipe by cookpad.japan @cookpad