Cheesy Chicken Tenderloin Piccata. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. A quick and easy Cheesy Chicken Piccata With Spinach recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
Ingredients of Cheesy Chicken Tenderloin Piccata
- You need 4 of strips Chicken tenderloin.
- It’s 2 slice of Bacon.
- It’s 2 slice of Melting type sliced cheese.
- You need 1 of Paprika powder.
- It’s 1 of Salt and pepper.
- Prepare 1 of Egg.
- It’s 1 of Cake flour.
- Prepare 20 grams of Butter.
We also made this using pork tenderloin instead of chicken. I made it for a friend who. Chicken piccata pairs well with many easy sides, such as buttered angel hair pasta, roasted How To Make Chicken Piccata. Begin by prepping the chicken breasts.
Cheesy Chicken Tenderloin Piccata step by step
- Cut out the sinews (tendon) off the chicken tenderloin. Butterfly the chicken, then pound it with the back of the knife to make it thin and flat..
- Sprinkle the paprika and pepper on the chicken..
- Cut the bacon and cheese in half, place them onto the chicken..
- Fold in both edges so that the cheese will not melt away when pan-fried..
- Roll the chicken into a rectangle, folding about 3 times from the side furthest away from you..
- Coat the chicken evenly with flour, then dip it in the beaten eggs..
- Over medium-low heat, melt the butter and align the chicken from Step 6 on the skillet. Bake slowly and thoroughly on both sides..
- Eat it with ketchup or grainy mustard if you'd like..
First slice each chicken breast in Hi, love all your recipes! I make a similar dish using chicken tenderloins. So easy and quick, a little. This chicken piccata dish is quick and easy to make, plus it's gluten free and delicious! Try these pan-fried chicken thighs flavored with garlic A quick & easy recipe for Cheesy Baked Ziti, a classic American dish, using our Pomodoro Fresco Marinara Pasta Sauce, Penne Ziti and Italian cheeses.