DIY Recipe: Appetizing Nutella Soufflé Cheesecake

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Nutella Soufflé Cheesecake.

Nutella Soufflé Cheesecake You can have Nutella Soufflé Cheesecake using 6 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Nutella Soufflé Cheesecake

  1. Prepare 120 g of cream cheese, softened.
  2. Prepare 120 g of Nutella.
  3. It’s 3 of eggs, separated.
  4. It’s 25 g of cornstarch or cake flour.
  5. Prepare 1/2 tsp of vanilla extract.
  6. It’s 50 g of sugar.

Nutella Soufflé Cheesecake instructions

  1. Preheat oven to 340°F / 170°C.
  2. Whisk together cream cheese and Nutella until combined.
  3. Add egg yolks in one at a time.
  4. Fold in cornstarch into mixture.
  5. Add vanilla extract and mix.
  6. In a separate bowl, beat egg whites until soft peaks form, adding sugar gradually to the egg whites.
  7. Fold egg white mixture into Nutella mixture just until combined.
  8. Pour into a 7 inch (18 cm) pan lined with parchment paper.
  9. Drop pan a couple times to get rid of air bubbles.
  10. Place pan in the oven in a water bath of hot water.
  11. Bake for 15 minutes at 340°F / 170°C.
  12. Then bake for 15 minutes at 320°F / 160°C.
  13. Turn off oven and leave cake inside for 15 more minutes.
  14. Remove from oven and let cool. Serve immediately or chill in the fridge at least 2 hours; overnight is best!.
  15. Top with powdered sugar, strawberries, or other decorations.