DIY Recipe: Perfect Eggs benedict with mock hollandaise

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Eggs benedict with mock hollandaise. Season with a pinch of kosher salt and a generous amount of cayenne pepper. Prepare mock hollandaise by processing all hollandaise ingredients in a food processor or blender until smooth. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home!

Eggs benedict with mock hollandaise I'd always order poached eggs on top of a toasted English. The next morning, one of the owners served a delicious version of eggs Benedict and mentioned that the sauce was easier to make than a typical hollandaise. Could you request the recipe?"In this quick variation on eggs Benedict, mayonnaise flavored with mustard and orange juice replaces the. You can have Eggs benedict with mock hollandaise using 10 ingredients and 2 steps. Here is how you make it.

Ingredients of Eggs benedict with mock hollandaise

  1. It’s 2 of eggs.
  2. You need 1 of muffin.
  3. It’s 3 slices of ham.
  4. It’s of For the mock hollandaise.
  5. It’s 2 tbsp of mayonnaise.
  6. It’s 2 tbsp of lemon juice.
  7. You need 1 tsp of Dijon mustard.
  8. Prepare Knob of butter.
  9. Prepare 1/2 tsp of salt.
  10. Prepare Pinch of cayenne pepper.

Mock Hollandaise sauce saves the time and stress of starting from scratch. This breakfast or brunch special can also be made ahead of time. Serve with a lemon wedge for extra. Have all ingredients close at hand and prepare the Hollandaise sauce first.

Eggs benedict with mock hollandaise step by step

  1. Boil water ready to poach eggs..
  2. Slice muffin and lightly toast, mix together all hollandaise ingredients. once eggs are poached assemble everything together.

recipe by kitanax @cookpad

Eggs can be poached on the stovetop or in the microwave, then set on English muffin halves topped with a slice of back bacon and a spoonful of creamy Hollandaise. Upgrade breakfast with this easy Eggs Benedict with Shortcut Hollandaise recipe from Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. Take for example the egg benedict, or more specifically my Arugula and Prosciutto Egg Benedict. The key to the dish really lies in the homemade hollandaise.

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