Curry Potato And Pumpkin Seed.
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Ingredients of Curry Potato And Pumpkin Seed
- It’s of potato and pumpkin salad.
- It’s 2 tbsp of oil.
- It’s 1/2 tbsp of cumin seed.
- You need 1 of large onion dice.
- Prepare 1 tbsp of curry powder.
- It’s 10 of curry leaf fine cut.
- Prepare 5 of medium potato cut in small cube.
- Prepare 1/2 cup of ready to eat pumpkin seed.
- You need 2 tsp of salt.
- It’s of Gyoza.
- You need 6 of dumpling skin.
Curry Potato And Pumpkin Seed step by step
- In pan with oil put cumin seed low heat till it start to fragrant and crack.
- Add onion, curry leaf and curry powder sautee for 2minute.
- Add potato and pumpkin seed mix well then add salt in low heat, until potato are cooked.
- Add butter and mix well then cover for 1minute stiring every now and then prevent burn, off heat and enjoy.
- Fill in the potato on the dumpling skin and fold,.
- With little oil, pan fried the gyoza then add in the cornstarch slurry and cover with lid for few minutes.
recipe by LeeGoh @cookpad