Pumpkin spice mug cake. You know that delicious pumpkin bread or cake at Thanksgiving that you can't resist having a slice of? Well, this is exactly what this single-serving pumpkin mug cake tastes like. It's so tasty and so fast!
Keto mug cakes are one of the easiest desserts/snacks you can make. No preheating an oven, no greasing a pan, and no hassle necessary. To make this delicious keto mug cake, all you'll need is a microwave safe mug (duh!), an egg, some cream cheese, butter, and some spices! You can cook Pumpkin spice mug cake using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pumpkin spice mug cake
- Prepare 1 of eggs.
- You need 1 tbsp of honey.
- It’s 1/2 tsp of vanilla extract.
- Prepare 1 tbsp of pumpkin puree.
- It’s 3 tbsp of almond flour.
- Prepare 1/3 tsp of pumpkin spice.
- Prepare 1 pinch of salt.
- Prepare 1/2 tbsp of coconut oil.
A pumpkin spice mug cake recipe! Definitely quite a different flavor compared to my chocolate mug cake that is the most popular mug cake on my site! Isn't it funny when you get older and start "adulting," your days off of work are to actually run additional errands that you couldn't do on the weekend? To cut down on cleanup, mix the batter in a mug, and then pour half of it into the other mug.
Pumpkin spice mug cake instructions
- Put all ingredients in a mug, keeping the almond flour last.
- Mix well all ingredients in mug.
- Microwave for 1:15 minutes.
Store in airtight container in pantry for up to several months. How to make Keto Pumpkin Spice Mug Cake. If you don't have pumpkin spice. Put white cake mix, pumpkin puree, pumpkin pie spice and water into a small greased, microwave-safe mug or ramekin. Mix with a fork until mostly smooth.