Indian cheese cake. Indian cheese cake is prepared by putting together ricotta cheese, semolina, sugar, milk in a blender and then baking it till done. It's decadent, delicious and perfect for any occasion. Chena Poda – The Indian Cheese cake!
Ingredients of Indian cheese cake
- It’s 1/2 kg of ricotta cheese.
- It’s 3/4 cup of powder sugar.
- You need 1/4 cup of semolina.
- Prepare 1 tsp of cardamom powder.
My first attempt making Mawa Cake Mawa is nothing but the cheese obtained by reducing milk for a long time in an open pan. Paneer is a type of unripened cheese popular in the Indian subcontinent. A wide variety of indian cheese options are available to you, such as processing type, packaging, and shape. Place a large coffee filter in a large strainer.
Indian cheese cake instructions
- Boil milk add vinegar and boil again for a while. cheese will form. drain water..
- Add semolina, sugar, and cardamom powder. mix it well till it become soft. add little water for cake constistancy. keep moist. add some dry fruits..
- Bake it in a pre heated oven at 200 degree celcius for 15 mins..
- Cake is ready.
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. You can make a cheesecake-like dessert with little to no effort and without any cheese whatsoever. Well, it turns out that a recipe that I'd seen for cheesecake.