Easy and Quick to Make Delicious Channay ki daal ka halwa (Split chickpeas)

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Channay ki daal ka halwa (Split chickpeas).

Channay ki daal ka halwa (Split chickpeas) You can have Channay ki daal ka halwa (Split chickpeas) using 16 ingredients and 8 steps. Here is how you make it.

Ingredients of Channay ki daal ka halwa (Split chickpeas)

  1. It’s of Split chickpeas (Channay ki daal).
  2. Prepare of Sugar.
  3. You need of water.
  4. It’s of Almonds,pista,coconut slice cut mix.
  5. It’s of Ghee.
  6. It’s of Green cardamoms (powdered).
  7. You need of Dry dates slice.
  8. It’s of Raisins.
  9. You need of Few Chandi ka warq.
  10. Prepare of Kewra essence few.
  11. Prepare of Whole garam masala.
  12. It’s of Bay leaf (Tazpatta).
  13. You need of Cinnamon (Darchini).
  14. You need of Black cardamom.
  15. You need of Green Cardamom.
  16. Prepare of long.

Channay ki daal ka halwa (Split chickpeas) step by step

  1. Take a pan add chanay ki daal & 1/2 jug water, Cook it until the water get dry then wait until it cool down at room temperature..
  2. Then Chanay ki daal grind it into the grinder and make a smooth paste..
  3. Take a pan add 1.1/2 cup ghee, Whole Garam Masala (Bay leaf, Cinnamon, Black cardamom, Green Cardamom, Long) and let it crackle..
  4. Then add Paste of chaney ki daal and cook until daal become golden brown with stir spoon continuously..
  5. Then add sugar, again 1/2 cup ghee,5 tbsp water and cook & mix well low flame..
  6. When sugar syrup get dry then add all dry fruits and mix well..
  7. Now add Cardomon powder, Kehwara Essence, cook it 10-15 minutes..
  8. Now ready chanay ki daal ka halwa for serving. Garnish with Nuts & dry fruits..

recipe by Sajida Perveen 786 @cookpad