Channay ki daal ka halwa (Split chickpeas).
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Ingredients of Channay ki daal ka halwa (Split chickpeas)
- It’s of Split chickpeas (Channay ki daal).
- Prepare of Sugar.
- You need of water.
- It’s of Almonds,pista,coconut slice cut mix.
- It’s of Ghee.
- It’s of Green cardamoms (powdered).
- You need of Dry dates slice.
- It’s of Raisins.
- You need of Few Chandi ka warq.
- Prepare of Kewra essence few.
- Prepare of Whole garam masala.
- It’s of Bay leaf (Tazpatta).
- You need of Cinnamon (Darchini).
- You need of Black cardamom.
- You need of Green Cardamom.
- Prepare of long.
Channay ki daal ka halwa (Split chickpeas) step by step
- Take a pan add chanay ki daal & 1/2 jug water, Cook it until the water get dry then wait until it cool down at room temperature..
- Then Chanay ki daal grind it into the grinder and make a smooth paste..
- Take a pan add 1.1/2 cup ghee, Whole Garam Masala (Bay leaf, Cinnamon, Black cardamom, Green Cardamom, Long) and let it crackle..
- Then add Paste of chaney ki daal and cook until daal become golden brown with stir spoon continuously..
- Then add sugar, again 1/2 cup ghee,5 tbsp water and cook & mix well low flame..
- When sugar syrup get dry then add all dry fruits and mix well..
- Now add Cardomon powder, Kehwara Essence, cook it 10-15 minutes..
- Now ready chanay ki daal ka halwa for serving. Garnish with Nuts & dry fruits..
recipe by Sajida Perveen 786 @cookpad