DIY Recipe: Perfect Apple-walnut breakfast cake

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Apple-walnut breakfast cake.

Apple-walnut breakfast cake You can cook Apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Apple-walnut breakfast cake

  1. You need 1/2 cup of whole oat flour.
  2. You need 1/2 cup of all-purpose flour.
  3. You need 1 cup of whole spelt flour.
  4. It’s 1/4 cup of ground chia seeds.
  5. It’s 1 tbsp of ground cinnamon.
  6. You need 1 tsp of ground ginger.
  7. Prepare 2 tsp of baking soda.
  8. You need 1 cup of rolled oats.
  9. It’s 1 cup of plain greek yogurt.
  10. Prepare 1 tbsp of vanilla extract.
  11. Prepare 1 cup of maple syrup.
  12. Prepare 4 of eggs.
  13. Prepare 2 cup of chopped granny smith apples.
  14. You need 1 cup of raisins.
  15. You need 1 cup of chopped walnuts.

Apple-walnut breakfast cake instructions

  1. Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl..
  2. Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick..
  3. Stir chopped apples into wet ingredients..
  4. Incorporate dry ingredients into wet ingredient mixture. Do not overmix..
  5. Stir in raisins and walnuts, mix gently until incorporated. Do not overmix..
  6. Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan..
  7. Bake at 350 for 30 minutes. Let cool completely in pan before slicing..
  8. .

recipe by RachelLeah @cookpad