Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough. Avocado on toast with smoked salmon. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Avocado toast is when you (… wait for it …) put avocado on toast!
Ingredients of Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough
- You need Slices of smoked salmon.
- It’s Half of an avocado per person.
- You need of Gari (Japanese pickled ginger).
- You need of Wholemeal sourdough bread.
- You need of Soy sauce.
Toss the salmon with the oil mixture. Rub the toasts lightly with the cut sides of the garlic clove. Divide the avocado mixture among the toasts. The fanciest of the fancy toast: smoked salmon, grilled halloumi, and mashed avocado on top of sourdough.
Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough step by step
- Lightly toast the bread.
- Thinly slice the avocado and arrange on the toast.
- Top with the Salmon slices and then add a few slivers of the ginger (Gari).
- Add a splash of soy sauce.
Make way for the next breakfast hit! But a few years ago, I had it on some toast with eggs, and it awakened my senses to the beauty that is smoked salmon. Now, I can't get enough of it. An easy and delicious arugula salad recipe made with baby arugula, smoked salmon, avocado, pear and red onion. Because, I think, smoked salmon and avocado make the best pairing ever created….well, besides chocolate and strawberries, there's one exception!