Fall Pumpkin Chai Latte. Pumpkin spice chai latte made with all natural ingredients: pumpkin puree, almond milk, maple syrup and spices. I was sitting on the couch the other day while visions of pumpkin muffins, warm chai lattes and falling red leaves danced in my head. Pumpkin spice latte is America's unofficial drink of fall.
Thanks for watching!!! 🙂 LIKE this video if you enjoyed! ♥ What's your favorite thing about fall?? Let me know in the comments below! What better than a pumpkin chai latte to get all cosy and comfortable during the fall? You can make Fall Pumpkin Chai Latte using 5 ingredients and 2 steps. Here is how you make it.
Ingredients of Fall Pumpkin Chai Latte
- Prepare 3/4 cup of Water (boiling).
- You need 1 1/2 tbsp of International Delight Pumpkin Spice Creamer.
- You need 1 of Chai Teabag.
- It’s 1/4 cup of Reddi Whip.
- You need 1 of Ground Nutmeg.
I sure wish I had some Halloween goodies to share this week. But instead I'm bringing you this pumpkin chai latte! It's really tasty… just not very fun. You know it's fall when Starbucks starts featuring Pumpkin Latte on their menu!
Fall Pumpkin Chai Latte step by step
- In a mug, steep teabag in hot water and creamer for 2-3 minutes..
- Top with Reddi Whip and nutmeg..
It's the most popular drink during fall but me being a tea lover prefer And so I thought of making this fall drink at home by using some real pumpkin. I used Tazo organic black chai because that's what people at Starbucks. This easy Pumpkin Spice Chai Latte, featuring real pumpkin, can be whipped up in just a few minutes for you to enjoy and warm up with this fall. The other day, I teased this pumpkin spice chai latte recipe with an Instagram post. It had rained all night and we woke up to a significantly cooler morning.