How to Make Perfect Vapa Pitha (steamed rice cake)

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Vapa Pitha (steamed rice cake).

Vapa Pitha (steamed rice cake) You can have Vapa Pitha (steamed rice cake) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vapa Pitha (steamed rice cake)

  1. It’s 2 cups of Rice Flour (store – bought).
  2. It’s of Approx 1 cup Luke warm water.
  3. It’s Pinch of Salt.
  4. Prepare of Grated coconut.
  5. Prepare of Date molasses.
  6. Prepare of Steamer.
  7. Prepare of Cheese cloth or kitchen paper.
  8. It’s of Pitha/Rice Cake.

Vapa Pitha (steamed rice cake) instructions

  1. In a bowl add rice flour, salt. Sprinkle small amount of water (approx 1 cup of water). Mix all the ingredients. The mixture should not be dough like or runny. If you make a ball you should be able to break it smoothly..
  2. Shift the damp flour through a strainer and let it rest for at least 1 hour.
  3. Use a loose bottom tart-let tin or ramekin. Add a layer of flour mixture then add shredded coconut, jaggery and again flour mixture. Press firmly to seal..
  4. Cover with a soaked the muslin or cheese cloth pieces. If you don't have this you can use ligtly soaked kitchne paper..
  5. Let it steam for 3-4 mintues using a steamer.
  6. Your vapa pitha is ready. Enjoy 🙂.

recipe by Nabila Nawar Sharly @cookpad