Recipe: Perfect Sophie's vegan lemon & blueberry cupcakes

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Sophie's vegan lemon & blueberry cupcakes.

Sophie's vegan lemon & blueberry cupcakes You can make Sophie's vegan lemon & blueberry cupcakes using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sophie's vegan lemon & blueberry cupcakes

  1. You need 2 cup of self raising flour.
  2. Prepare 1 1/2 tsp of baking soda.
  3. It’s 1 of zest of 2 medium lemons.
  4. You need 1/4 tsp of salt.
  5. Prepare 1 cup of sugar.
  6. Prepare 1 cup of non dairy milk (I used almond milk).
  7. You need 1/3 cup of vegetable oil or vegan butter.
  8. It’s 1 tbsp of vinegar.
  9. Prepare 1 1/2 cup of frozen blueberries.
  10. You need 1 of juice of 2 medium lemons.

Sophie's vegan lemon & blueberry cupcakes instructions

  1. Preheat oven to 180°C..
  2. Combine your dry ingredients, including the zest, in a bowl..
  3. Combine your wet ingredients in another bowl. Do not put your blueberries in either bowl..
  4. Gradually combine your dry ingredients into your wet, mixing as you go..
  5. When you have a smooth batter, distribute between 12 cupcake cases, filling about ¾ full..
  6. Bake for approximately 25 minutes, or until a toothpick comes out clean..
  7. Enjoy!.
  8. NB: I haven't yet frosted these, but I'm planning on doing a lemon frosting and garnishing with blueberries..

recipe by justanothersoph @cookpad