Recipe: The Best Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF

Posted on

Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF.

Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF You can have Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF

  1. You need 3 tbsp of sunflower spread / butter plus extra for greasing.
  2. It’s 60 grams of pumpkin puree, canned is perfect.
  3. You need 330 grams of vegan marshmallows.
  4. You need 1/4 tsp of pumpkin spice mix, recipe link below.
  5. You need 1/4 tsp of vanilla extract.
  6. You need 1 pinch of salt.
  7. It’s 150 grams of Rice Krispies or gluten-free puffed rice cereal.

Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF step by step

  1. Grease a baking tray or line with parchment paper.
  2. Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through.
  3. Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.
  4. Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes.
  5. Add the cereal and stir in, get it all coated well.
  6. Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve.

recipe by Vicky@Jacks Free-From Cookbook @cookpad