Easy Biskvit Cake. This is a classic European sponge cake (aka Genoise) and is used throughout Europe. This sponge cake has light and fluffy crumb and is amazing on its own with a sprinkling of sugar or some apples mixed in, but most often this recipe is used for layered cakes. Click Here for the Frosting Recipe.
This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize it after a couple rounds), you'll be baking things that look and taste like they are from a fancy bakery. Easy Biskvit Cake Light and fluffy cake. You can cook Easy Biskvit Cake using 4 ingredients and 5 steps. Here is how you make that.
Ingredients of Easy Biskvit Cake
- You need of Cake batter.
- Prepare 1 cup of Sugar.
- You need 1 cup of flour.
- Prepare 6 of Eggs.
Add flour.either mix on low speed or whisk it . Great recipe for Russian Golden Key Cake. Sponge cake is light and soft and often used as a base for other types of cakes and desserts. Simple ingredients as eggs, sugar, flour and baking powder will turn into perfect easy to make delicious cake.
Easy Biskvit Cake instructions
- Mix on electric mixer the eggs with sugar for 12 min until fluffy and volumized.
- Add flour ..either mix on low speed or whisk it.
- Use 2 circular pans or u can use one then just cut cake in half.
- Bake at 350 for 15 min each pan.
- Add desired cream topping ..anything that you like :).
Let's learn how to make classic sponge cake. This light and airy sponge cake is a perfect base for many delicious cakes! Are you looking for a quick and easy recipe? Directions: Start off by separating egg yolks from egg whites and place them in two different bowls. You will get more volume while beating the egg whites if you first bring the eggs to a room temperature.