Easy peach crisp.
Table of Contents
Show
Ingredients of Easy peach crisp
- Prepare of peach pie filling.
- You need of super moist cake mix.
- It’s of sugar.
- Prepare of cinnamon.
- Prepare of butter.
Easy peach crisp step by step
- Preheat oven to 375 degrees.
- Open cans of peach filling place in a 9 x 13 pan.
- Sprinkle half the sugar cinnamon mixture on top of peaches. Do not prepare cake mix just dumped on top of your pie filling with the rest of the sugar mixture..
- Melt the butter place on top of the cake mix.
- Place in oven and cook for 40mins or until golden brown.
- Enjoy.
recipe by Lashaunda @cookpad