Pumpkin Mug Cake. Funny, Cute, Beautiful & Personalized Mugs This Pumpkin Mug Cake is a flavorful fall treat that's quick and easy to whip up. This five minute dessert is insanely delicious! Pumpkin puree, egg, dark brown sugar, and warm fall spices combine into a microwave mug cake that's an easy, decadent dessert for one.
Ingredients of Pumpkin Mug Cake
- It’s 1/3 cup of Oats.
- Prepare 2 of Egg whites.
- You need 2 tbsp of Pumpkin puree.
- You need 2 tbsp of Apple sauce.
- Prepare 1/4 tsp of Backing powder only 1/8.
- Prepare 1 tsp of Cinnamon.
- You need 1 tsp of Pumpkin spice (optional).
- You need 2 tsp of Peanut butter (optional).
Put white cake mix, pumpkin puree, pumpkin pie spice and water into a small greased, microwave-safe mug or ramekin. Mix with a fork until mostly smooth. In a large mug, whisk (with a small whisk or large fork) together the cake mix, pumpkin puree, pumpkin pie spice, milk, and vegetable oil. MUG CAKE RECIPE VARIATIONS: For this recipe I use some basic spices like cinnamon, nutmeg, clove and ginger.
Pumpkin Mug Cake step by step
- Mix all ingredients in blender except peanut butter.
- Pour in mug and microwave for about 1:30-2 mins.
- Take out and wait for it to cool.
- Melt the peanut butter by putting it in the microwave for about 10 sec.
- Drizzle the peanut butter over the cake.
Pumpkin patches, pumpkin carving, pumpkin pie, roasted pumpkin, and the star of today's post…Single-Serve HEALTHY Pumpkin Mug Cake with Chocolate Pumpkin Frosting. If you are a pumpkin lover, then you probably have a partially used can of pumpkin in your fridge right now. Although we highly recommend vanilla protein powder, you can honestly use whatever you have on hand. Just know that using a chocolate protein powder will give you a chocolate pumpkin mug cake, and hey, that doesn't sound that bad! A paleo mug cake that is gluten-free and with a tested dairy-free option and nut-free option.