Recipe: Tasty Channay ki daal ka halwa (Split chickpeas)

Channay ki daal ka halwa (Split chickpeas).

You can have Channay ki daal ka halwa (Split chickpeas) using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Channay ki daal ka halwa (Split chickpeas)

1. Prepare of Sugar.
2. Prepare of Water.
3. It’s of Split chickpeas (Channay ki daal).
4. Prepare of Ghee.
5. Prepare of Green cardamoms (powdered).
6. Prepare of Dry dates slice 1/2 cup.
7. You need of Almonds,pista,coconut slice cut mix 1 cup.
8. You need of Raisins.
9. You need of Few Chandi ka warq.
10. Prepare of Kewra essence few.
11. You need of Whole garam masala.
12. You need of Bay leaf (Tazpatta) 2.
13. You need of Cinnamon (Darchini).
14. It’s of Black cardamom.
15. It’s of Green Cardamom.
16. You need of Long.

Channay ki daal ka halwa (Split chickpeas) step by step

1. Take a pan add sugar and half cup water cook it until sugar become liquid..
2. Take a pan add chanay ki daal & 1 jug water, Cook it until the water get dry then wait until it cool down at room temperature.
3. Then Chanay ki daal grind it into the grinder and make a smooth paste..
4. Take a pan add ghee, Whole Garam Masala (Bay leaf, Cinnamon, Black cardamom, Green Cardamom, Long) and let it crackle..
5. Then add Paste of chaney ki daal and cook until daal become golden brown with stir spoon continuously.
6. Then add liquid sugar (sugar syrup), cook & mix well. When sugar syrup get dry then add all dry fruits and mix well..
7. Now add Cardomon powder, Kehwara Essence, cook it 10-15 minutes.
8. Now ready chanay ki daal ka halwa for serving. Garnish with Nuts & dry fruits..

recipe by Hira Naz @cookpad