New York cheesecake. I experimented with cheesecake filling and crust, added new components, read a lot of information. They are very much alike, my cake and the one I had in New York. But there is a difference that.
Ingredients of New York cheesecake
- It’s 2-8 oz of package of cream cheese.
- Prepare 1 lb of ricotta cheese.
- It’s 4 of large eggs and 1/4 cup of butter.
- It’s 1 of +1/2 vanilla beans.
- It’s 1 l of zest from 1 lemon.
- It’s 1 cup of sugar.
- It’s 1 lb of sour cream.
- You need 3 tbsp of corn starch.
- Prepare 3 tbsp of flour.
- Prepare 2 tbsp of lemoncello.
- It’s of topping.
- Prepare 1 cup of blueberries.
- You need 1/2 cup of sugar.
- It’s 1 shot of vodka !.
- Prepare 1/2 cup of water.
There are cheesecake recipes and then there are New York cheesecake recipes—rich, dense and creamy and oh-so-impressive, though they're quite simple to make. For the perfect New York Cheesecake, be sure to bake it in a water bath. Here's exactly how to do it. So, it's no surprise that a real New York-style cheesecake is considered by many to be simply the best.
New York cheesecake step by step
- Mix cream cheese and ricotta with butter until smooth.
- Add eggs 1 at a time with lemon zest and vanilla bean until blended.
- Add corn starch and flour fold in sour cream and lemoncello and 1 cup of sugar.
- Pour into 10 inch springform pan with 2 layers of tinfoil for water bath.
- Put in 325° oven for 70 to 80 minutes turn oven off let it remain in oven for 2 hours.
- Now for blueberry reduction.
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A New York – style cheesecake is known for it's dense, tangy texture resulting from the addition of sour cream to the cream cheese mixture. If you love cheesecake (and who doesn't?), this is a recipe to try. Creamy and sweet, it's the gold standard for all cheesecakes! New York-Style Cheesecake (Without Sour Cream)Yummly. New York cheesecake for the arrival of Philadelphia in FranceOn dine chez Nanou.